Savory Kosher Beef And Vegetable Soup Recipe

About this recipe

A hearty and flavorful kosher soup featuring tender beef, fresh vegetables, and a rich broth. Perfect for a comforting dinner that satisfies both taste and dietary needs.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 100 G Jumbo Garlic 100g
• 1 Kg Yellow/White Onion 1kg
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Kg Tomatoes 1kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Potts Vegetable Stock Can
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
2. 2. Add 2 minced garlic cloves and 1 diced onion to the pot. Sauté for 3-4 minutes until softened and fragrant.
3. 3. Skip adding meat. Proceed directly to the next step.
4. 4. Add 4 diced carrots, 3 diced celery stalks, and 2 diced zucchinis to the pot. Sauté the vegetables for 5-7 minutes until they begin to soften.
5. 5. Add 1 diced tomato, 8 cups of vegetable stock, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Stir to combine.
6. 6. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45 minutes to 1 hour, stirring occasionally, until the flavors are well combined.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy your savory vegetable soup.