Savory Kosher Beef And Noodles Recipe

About this recipe

This hearty dinner features tender beef simmered with a rich blend of spices and creamy sauce, served over noodles. Perfect for those seeking a satisfying and kosher-friendly meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G All Things Butter Unsalted Butter
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Longley Farm Freshly Soured Cream
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Silver Spoon Granulated Sugar
• - Schwartz Paprika
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Caraway Seeds Bwfo
• - Schwartz Garlic Powder 480g
• - Kikkoman Soy Sauce

Instructions

1. 1. Heat 3 tablespoons of butter in a large saucepan or Dutch oven over medium heat. Add 2 diced onions and cook until softened, about 8-10 minutes.
2. 2. Stir in 1 cup tomato sauce, 2 teaspoons sugar, 2 teaspoons paprika, 2 teaspoons soy sauce, 1-2 teaspoons salt, 1 1/2 teaspoons caraway seed, 1 tablespoon parsley, 1/4 teaspoon pepper, and 1/8 teaspoon garlic powder. Mix well to combine.
3. 3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 3/4 hours, stirring occasionally, until the flavors are well combined.
4. 4. Remove the saucepan from the heat and stir in 1 cup sour cream until fully incorporated and the sauce is creamy.
5. 5. Cook rice noodles according to package instructions. Drain and serve the sauce mixture over the noodles. Enjoy your savory kosher dinner!