Savory Herb Pot Roast Dinner Recipe

About this recipe

A hearty and flavorful pot roast dinner featuring tender beef, baby carrots, and russet potatoes, perfect for a satisfying evening meal.

Ingredients

• - Red Sweet Potato
• 2X200G Fillet Steak - 2X200G
• 420G Kingsford Corn Starch, 420G
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Place the beef roast in the slow cooker.
2. 2. In a small bowl, mix together the corn starch and mixed herbs.
3. 3. Sprinkle the mix evenly over the beef roast.
4. 4. Pour 1 cup of water around the edge of the meat in the slow cooker.
5. 5. Arrange the sweet potato around the beef roast.
6. 6. Cook on low heat for 5 hours.
7. 7. After 5 hours, add the sweet potato, cut into chunks, around the roast.
8. 8. Continue cooking on low for another 2 hours, or until the sweet potato is tender.
9. 9. Serve the pot roast with the sweet potato and sweet potato, and enjoy your hearty dinner!