Savory Herb And Nut Rice Recipe

Name: Savory Herb and Nut Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; - Celery; - Cooks & Co Sliced Mushrooms; - Ktc Vegetable Oil; 100G Terre Exotique Winemaker'S Salt, 100G; 10 Kg Salaam Basmati Rice 10kg; 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Fusion cuisine

About this recipe

A hearty and flavorful vegetarian rice dish featuring sautéed vegetables, mushrooms, and crunchy walnuts, perfect for a satisfying dinner.

Ingredients

50G Picard Chopped Flat Parsley
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- Celery
- Cooks & Co Sliced Mushrooms
- Ktc Vegetable Oil
100G Terre Exotique Winemaker'S Salt, 100G
10 Kg Salaam Basmati Rice 10kg
500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. Cook 1 package of basmati rice according to the package instructions, using 1 1/2 cups of water.
2. Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add 1 cup of diced onion and 1/2 cup of chopped celery, and sauté until the vegetables are soft and translucent, about 5 minutes.
3. Stir in 1 cup of sliced mushrooms and 1/2 cup of chopped celery. Cook for an additional 2 minutes, stirring frequently.
4. Combine the sautéed vegetable mixture with the cooked rice in a large pot or skillet. Mix well to evenly distribute the ingredients.
5. Cook the combined mixture over low heat for 5-10 minutes, stirring occasionally, until all the flavors meld together. Adjust seasoning with 1 teaspoon of salt or to taste.
6. Serve warm as a main dish or a hearty side.