Savory Halal Rice Bake Recipe

About this recipe

A hearty and flavorful baked rice casserole featuring halal ground beef, fresh vegetables, and a rich tomato sauce. Perfect for a satisfying dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 295G Heinz Weight Watchers Tomato Soup
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Forest Whole Foods Organic White Quinoa

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, brown 500 g of halal ground beef with 1 diced onion and 1 diced green pepper over medium heat until the beef is fully cooked and the vegetables are softened, about 8-10 minutes. Drain any excess fat.
3. 3. Add 1 cup of chopped celery, 1 can of drained green beans, and 3 cups of cooked quinoa to the skillet. Stir well to combine.
4. 4. Transfer the mixture to a large casserole dish, spreading it out evenly.
5. 5. In a bowl, mix 2 cans of tomato soup with 2 cans of water until smooth. Pour this mixture evenly over the casserole.
6. 6. Cover the casserole with foil and bake in the preheated oven for 1 hour, allowing the flavors to meld and the dish to heat through.
7. 7. Remove from the oven, let it rest for 5 minutes, and serve warm.