Savory Halal Onion Bake Recipe

About this recipe

A comforting baked casserole featuring tender onions, mushrooms, and melted cheese, perfect for a satisfying Halal-friendly dinner.

Ingredients

• 200G Daylesford Organic Unsalted Butter
• - Cooks & Co Sliced Mushrooms
• 2 Per Pack Natoora White Onions
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• NaN Unsweetened Almond Beverage
• 3 Per Pack Regal Large Plain Naan
• - Ds Cjo Soy Sauce For Soup 840ml

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3. 3. Add 3 thinly sliced white onions and 8 ounces of sliced fresh mushrooms to the skillet. Sauté until tender, about 8-10 minutes.
4. 4. Transfer the sautéed onions and mushrooms to a 12 x 7 1/2 x 2-inch baking dish or a 2-quart casserole dish.
5. 5. Sprinkle 1 cup of shredded gruyere cheese evenly over the onion and mushroom mixture.
6. 6. In a mixing bowl, combine 1 can of condensed cream of mushroom soup, 1 can of almond milk (use the empty soup can for measurement), and 2 teaspoons of soy sauce. Mix until smooth.
7. 7. Pour the soup mixture evenly over the cheese layer in the baking dish.
8. 8. Arrange 6 slices of naan on top of the casserole, ensuring they cover the surface.
9. 9. Place additional slices of gruyere cheese on top of the bread to create a cheesy topping.
10. 10. Cover the dish loosely with foil and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
11. 11. Bake the covered casserole in the preheated oven for 30 minutes.
12. 12. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is heated through and the cheese is golden and bubbly.
13. 13. Let the casserole stand for 5 minutes before serving. Enjoy your savory Halal onion bake!