Savory Giblet Gravy With Eggs Recipe

Fusion cuisine

Savory Giblet Gravy with Eggs recipe

About this recipe

A rich and hearty giblet gravy made with tender chicken giblets, thickened with flour, and enriched with eggs. Perfect for a high-protein dinner served over roasted chicken or turkey.

Ingredients

  • 125G Daylesford Organic Brandy Butter
  • 1 L Itsu Sesame Chicken Broth For Noodles For 4
  • 50G Pepper Black Ground BWFO
  • 1.5 Kg Best In Plain Flour 1.5 Kg
  • - Tata Salt
  • 400G Whole Chickpeas In Water

Instructions

  1. 1. Melt 2 tablespoons of butter in a pan over medium heat.
  2. 2. Stir in 3 tablespoons of flour and cook, stirring constantly, until the mixture turns a light golden brown.
  3. 3. Add 200 g of chopped chicken giblets and 2 cups of chicken broth to the pan, stirring well to combine.
  4. 4. Simmer the mixture for 10-15 minutes, stirring occasionally, until the gravy thickens.
  5. 5. Gently stir in 1 can of chickpeas, drained and chopped, and season with salt and pepper to taste.
  6. 6. Serve the hot giblet gravy over roasted chicken or turkey for a satisfying dinner.