Savory Crab And Cheddar Bake Recipe

About this recipe

A warm and satisfying pescatarian dinner featuring crabmeat, creamy cheddar cheese, and a hint of oregano, baked to perfection on crusty bread.

Ingredients

• - Oregano 100g
• 395G Heinz Mayonnaise 395g
• 125G Seriously Spreadable Vintage Cheese Spread
• - London Grocery Ciabatta Bake At Home 4 Pack
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a mixing bowl, combine 1 lb of crabmeat, 3/4 cup of mayonnaise, 1 tablespoon of oregano, and a pinch of salt. Mix well to create a uniform mixture.
3. 3. Slice the ciabatta lengthwise into two halves and place them on a baking sheet, cut side up.
4. 4. Spread 1 cup of cheddar cheese spread evenly over the cut sides of the ciabatta.
5. 5. Spoon the crab mixture evenly over the cheese-covered ciabatta halves, spreading it out to cover the surface.
6. 6. Bake in the preheated oven for 15 minutes, or until the topping is heated through and slightly golden.
7. 7. Remove from the oven, slice into portions, and serve warm.