Savory Chicken Tortilla Dumplings Recipe

About this recipe

A comforting dinner dish featuring tender chicken, mixed vegetables, and soft tortilla dumplings simmered in a flavorful broth. Perfect for a hearty and satisfying meal.

Ingredients

• 2.46 Kg Typically Packington Free Range Large Chicken
• 10" Poco Loco Flour Tortillas, 10"
• - Tata Salt
• 50G Pepper Black Ground BWFO

Instructions

1. 1. In a large pot, bring 2 quarts of water to a boil and add 500 g of chicken. Cook until the chicken is tender, about 25-30 minutes.
2. 2. Remove the chicken from the pot and let it cool. Debone and remove the skin, then shred the meat into bite-sized pieces. Return the shredded chicken to the pot with the broth.
3. 3. Bring the mixture to a slow, rolling boil.
4. 4. Tear 6 flour tortillas into cracker-sized pieces and add them to the pot. Stir gently to prevent sticking.
5. 5. Cook the tortilla pieces until they become slightly opaque and tender, about 5-7 minutes. Stir occasionally to ensure even cooking.
6. 6. Season the dish with 1 tsp of black pepper, adjusting to taste. Avoid overcooking the dumplings to keep them soft.
7. 7. Serve the dish hot, ensuring each portion has a generous amount of chicken and dumplings.