Savory Chicken Curry With Chutney Recipe

About this recipe

A hearty and flavorful chicken curry featuring tender chicken, aromatic spices, and a touch of sweetness from chutney. Perfect for a satisfying dinner served over rice.

Ingredients

• - Truffle Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250 G Veenas Fresh Garlic
• 1 stick Organic Celery Stick
• 6 Per Pack Disney Mini Apples
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 180G Lovechutney Sweet Tomato & Chilli
• - Jalpur Curry Powder
• 85G Oriental Hot Mustard Powder, 85G
• 25G Fillippone Italian Organic Bay Leaves, 25G

Instructions

1. 1. Melt 3 tbsp butter in a saucepan over medium heat and add 1 cup finely chopped onion, 1 tsp minced garlic, 1/2 cup diced celery, and 1 cup diced apple.
2. 2. Cook the mixture, stirring often, for about 5 minutes until the vegetables soften.
3. 3. Sprinkle 1 tbsp curry powder and 3/4 tsp dry mustard over the vegetables in the saucepan and stir well to coat.
4. 4. Add 1 bay leaf and 2 1/2 cups chicken broth to the saucepan. Stir well to combine and bring the mixture to a boil.
5. 5. Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally to prevent sticking.
6. 6. Add 3 cups cooked, shredded chicken, 1/2 cup milk, and 3 tbsp finely chopped chutney to the saucepan. Stir well and let it simmer for another 4 to 5 minutes until heated through.
7. 7. Remove the bay leaf and serve the curry hot over a bed of rice.