Savory Chicken And Sausage Bake Recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken, savory sausage, and roasted vegetables, all coated in a zesty Italian dressing and baked to perfection.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 400G Packington Free Range Old English Sausage
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 250 Ml Lucys Dressings Classic Vinaigrette Dressing
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Wash and cut the red potatoes into 1-2 inch cubes.
3. 3. Slice the onion and bell peppers into similar-sized strips.
4. 4. Cut the sausage into 1/2 inch slices.
5. 5. In a large mixing bowl, combine the potatoes, onion, bell peppers, and sausage. Pour the vinaigrette over the mixture and toss until everything is evenly coated.
6. 6. Spray a glass baking dish with olive oil. Place the chicken breasts at the bottom of the dish.
7. 7. Spread the vegetable and sausage mixture evenly over the chicken breasts. Cover the dish with aluminum foil.
8. 8. Bake in the preheated oven for 45 minutes, or until the chicken is fully cooked and the potatoes are fork-tender.
9. 9. Remove the foil and let the dish rest for 5 minutes before serving. Enjoy your savory chicken and sausage bake!