Savory Cheddar Noodle Bake Recipe

About this recipe

A hearty and satisfying dinner featuring noodles, cheddar cheese, and seasoned ground beef, baked to perfection with a golden cheese topping.

Ingredients

• 230G Long Life Noodles, 230G
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 450G Pack'D Organic Super Sweet Sweetcorn
• 295G Heinz Weight Watchers Tomato Soup
• - Chilli Powder Rajah
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Cook 250 g of noodles according to package instructions, drain, and set aside.
2. 2. In a large skillet, brown 680 g of ground beef with 120 g of diced onion over medium heat until the beef is fully cooked and the onion is softened. Drain any excess fat.
3. 3. Add 1 cup of corn, 1 tsp of chili powder, 1 can of tomato soup, and 2 tbsp of capers to the skillet. Stir well to combine and simmer for 5 minutes.
4. 4. Combine the cooked noodles with the beef mixture in a large casserole dish. Mix in 1 cup of sweetcorn for added texture.
5. 5. Bake in a preheated oven at 180°C (350°F) for 20 minutes or until heated through.
6. 6. Remove from the oven and let cool for 5 minutes before serving.