Savory Baked Noodles With Ground Beef Recipe
Fusion cuisine · 1020 calories
About this recipe
A hearty and flavorful baked noodle dish featuring ground beef, vegetables, and a savory sauce, perfect for a satisfying dinner.
Ingredients
- 400G Daylesford Organic Pastured 10% Fat British Beef Mince
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 1 stick Organic Celery Stick
- 500G White Pearl Italian Pudding Rice 500g
- 500G Renourish Thrive Chicken & Vegetable Soup
- 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
- 500G Nikko Egg Noodles, 500G
- 100 Ml X 2 Fundodai Soy Sauce Set, 100Ml X 2
- - Kikkoman Soy Sauce
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet, fry 1 1/2 lb of ground chuck over medium heat until lightly browned. Drain any excess fat.
- 3. In a mixing bowl, combine 2 cups of chopped onion, 1 cup of diced celery, 1/2 cup of uncooked rice, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 can of chicken vegetable soup, and 1 can of mushroom sauce. Mix well.
- 4. Add the cooked ground chuck to the mixture and stir until evenly combined.
- 5. Pour the mixture into a baking dish and spread it out evenly. Cover with foil and bake for 50 minutes.
- 6. Remove the foil, spread 1 package of egg noodles evenly on top, and bake for an additional 10 to 15 minutes until the noodles are crispy.
- 7. Remove from the oven and let cool slightly before serving. Enjoy your savory baked noodle dish!