Savory Baked Brisket With Tomato Gravy Recipe

Fusion cuisine

Savory Baked Brisket with Tomato Gravy recipe

About this recipe

A hearty and flavorful kosher dinner featuring tender baked brisket smothered in a rich tomato gravy. Perfect for a comforting evening meal.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 1.06 Litre Casa Marrazzo Sliced Piennolo Vesuvio Dop Tomatoes, 1.06 Litre
  • - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
  • 1.5 Kg Best In Plain Flour 1.5 Kg
  • - Tata Salt
  • 50G Pepper Black Ground BWFO

Instructions

  1. 1. Preheat your oven to 150°C (300°F).
  2. 2. In a baking dish or casserole dish, layer the thinly sliced onions and sliced tomatoes evenly.
  3. 3. Season the onions and tomatoes generously with salt and pepper.
  4. 4. Pour the tomato sauce over the onions and tomatoes, ensuring they are well coated.
  5. 5. Sprinkle the flour evenly over the top of the dish, then pour enough cold water into the dish to just cover the flour.
  6. 6. Cover the dish tightly with a lid or aluminum foil to seal in the moisture.
  7. 7. Place the dish in the preheated oven and bake for about 2 hours. Check after 1 hour and whisk any visible flour into the liquid to ensure a smooth gravy.
  8. 8. Once cooked, the dish should have a thick and flavorful gravy.
  9. 9. Serve the casserole hot as a main dish.