Sarso Da Saag Recipe Kit Recipe

About this recipe

Experience the rich and authentic flavors of Punjab with our Sarso Da Saag Recipe Kit. This kit includes fresh spinach, onions, ginger-garlic paste, and butter, all carefully selected to help you create a hearty and traditional dish. Follow our simple steps to prepare a flavorful saag that pairs perfectly with makki di roti or your favorite flatbread. With wholesome ingredients and easy-to-follow instructions, this recipe brings the essence of North Indian cuisine straight to your kitchen. Perfect for family meals or special occasions, Sarso Da Saag is a comforting and nutritious dish that celebrates the vibrant flavors of regional cooking. Order your kit today on the AnyFeast website or app and enjoy the taste of homemade Sarso Da Saag with ease.

Ingredients

• 100G Green Chillies - 100g
• - Sapna Ginger Garlic Paste 1kg
• 400G Trs Spinach Leaf 400G
• - Saag/Mustard Leaves
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Anchor Salted Butter 200g
• 168G Pickled Vegetables Preserved Mustard Greens, 168G
• NaN Trs Rice Flour

Instructions

1. 1. Wash the Planet Organic G's Baby Leaf Spinach thoroughly under running water to remove any dirt or impurities. Set it aside to drain.
2. 2. Peel and finely chop one onion from the Fresh Onion Pack. Heat a pan over medium heat and add a tablespoon of Anchor Salted Butter.
3. 3. Once the butter has melted, add the chopped onion to the pan and sauté until golden brown.
4. 4. Add a tablespoon of Sapna Ginger Garlic Paste to the pan and cook for 1-2 minutes, stirring frequently, until fragrant.
5. 5. Add the Biona Organic Whole Cherry Tomatoes to the pan. Use a spoon to gently crush the tomatoes as they cook. Let this mixture simmer for 5-7 minutes.
6. 6. Stir in a teaspoon of Natco Garam Masala and a pinch of Top-Op Table Salt Drums. Adjust the salt to taste.
7. 7. Add the washed Planet Organic G's Baby Leaf Spinach to the pan. Stir well to combine all the ingredients. Cover the pan and let the spinach cook down for 5-7 minutes, stirring occasionally.
8. 8. Once the spinach is tender and well incorporated, add a teaspoon of Campo Verde Fine Mustard to the mixture. Stir thoroughly to blend the flavors.
9. 9. Taste the saag and adjust the seasoning if needed. If the mixture is too thick, you can add a small amount of water to achieve your desired consistency.
10. 10. Finish the dish by adding a small knob of Anchor Salted Butter on top for extra richness. Serve hot with your choice of bread or rice.