Rasgulla Tiramisu Recipe Kit Recipe

About this recipe

Discover the fusion of Indian and Italian desserts with our Rasgulla Tiramisu Kit, a creamy and indulgent treat combining coffee-soaked rasgullas with luscious mascarpone layers and cocoa. Perfect for special occasions or a unique dessert experience, this kit is easy to assemble and sure to impress. Ready to be chilled and savored, it's a delightful twist on classic tiramisu. Order now on the AnyFeast website or app and elevate your dessert game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Nescafe Original Instant Coffee
• 1 Kg Haldirams Tinned Rasgulla 1Kg
• 190G Dr. Oetker Fine 100% Dark Cocoa Powder
• 500G Tate & Lyle Fairtrade Fondant Icing Sugar
• 165G Philadelphia Original Soft Cream Cheese
• - Natco Cardamom Powder

Instructions

1. 1. In a medium bowl, mix 1 cup of soft cream cheese with 1/4 cup fondant icing sugar until smooth and creamy. Add 1/2 tsp vanilla extract and stir well.
2. 2. Prepare 1/2 cup of strong coffee or espresso and let it cool to room temperature. Add 1 tbsp of fondant icing sugar to the coffee and stir until dissolved.
3. 3. Take 6 small rasgullas and gently squeeze out excess syrup. Dip each rasgulla lightly into the coffee mixture, ensuring they soak up some of the flavor without becoming overly soggy.
4. 4. In serving glasses or bowls, layer the bottom with half of the soft cream cheese mixture. Place 3 coffee-soaked rasgullas on top of the cream cheese layer in each serving dish.
5. 5. Add another layer of the soft cream cheese mixture over the rasgullas, smoothing it out with a spoon.
6. 6. Sprinkle 1 tbsp of fine 100% dark cocoa powder evenly over the top of each serving using a fine sieve for an even finish.
7. 7. Chill the Rasgulla Tiramisu in the refrigerator for at least 2 hours before serving to allow the flavors to meld.