Rabdi Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy delight of Rabdi (Rabri) with our easy-to-follow recipe kit from AnyFeast. This traditional Indian dessert is made with full-fat milk, sugar, cardamom, and saffron, creating a luxurious treat perfect for any occasion. Garnished with chopped pistachios and almonds, it offers a nutty crunch to complement its smooth texture. Order your Rabdi (Rabri) recipe kit now on the AnyFeast website or app and bring the authentic taste of India to your kitchen.

Ingredients

• 500 G Organic Chopped & Roasted Almonds
• - Schwartz Saffron Jar
• - Whole Foods Market Organic Cardamom Powder
• 1 L Arla Lactofree Skimmed Milk Drink
• 1 Kg Trade Aid Caster Sugar 1kg

Instructions

1. 1. Pour the Unsweetened Almond Milk into a heavy-bottomed pan and bring it to a boil over medium heat, stirring occasionally to prevent sticking.
2. 2. Once the milk starts boiling, reduce the heat to low and let it simmer. Stir frequently to prevent burning and allow the milk to thicken gradually.
3. 3. Add the Trade Aid Caster Sugar to the simmering milk and stir until fully dissolved.
4. 4. Sprinkle the Whole Foods Market Organic Cardamom Powder into the mixture and stir well to infuse the milk with its aromatic flavor.
5. 5. Add a few strands of Schwartz Saffron Jar to the milk and stir gently. Allow the saffron to release its color and fragrance into the mixture.
6. 6. Continue simmering the milk until it reduces to about half its original volume and reaches a thick, creamy consistency.
7. 7. Once the milk has thickened, remove it from heat and let it cool slightly.
8. 8. Garnish the Rabdi with Organic Chopped & Roasted Almonds and Ginni'S Roasted & Salted Pistachio Nuts. Sprinkle them generously over the top for added texture and flavor.
9. 9. Serve the Rabdi warm or chilled, depending on your preference. Enjoy this rich and aromatic dessert!