Quick Kosher Chili Recipe

About this recipe

A hearty and flavorful kosher chili perfect for a quick and satisfying dinner. Packed with protein and spices, this dish is sure to please the whole family.

Ingredients

• 1 stick Organic Celery Stick
• 350G Natoora Datterini Tomato Soup With White Beans
• 400G Epicure Organic Red Kidney Beans
• 50G Pepper Black Ground BWFO
• - Ktc Vegetable Oil
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Chilli Powder Rajah

Instructions

1. 1. Heat a large pot over medium heat and add 1 tablespoon of vegetable oil.
2. 2. Add 1 cup of sliced leek and 2 tablespoons of finely chopped celery to the pot. Sauté for 3-4 minutes until softened.
3. 3. Add 1 lb of ground beef to the pot and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
4. 4. Stir in 1 can of tomato soup and 1 can of drained and rinsed kidney beans. Mix well to combine.
5. 5. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of chili powder. Adjust seasoning to taste.
6. 6. Reduce the heat to low and let the chili simmer for 15 minutes, stirring occasionally.
7. 7. Serve hot and enjoy your quick kosher chili for dinner.