Pumpkin Pizza Pie Recipe Kit Recipe

About this recipe

Savor the bold flavors of our Pumpkin Pizza Pie Kit, a creative twist on classic pizza! Featuring a sourdough base topped with roasted spiced pumpkin, gooey mozzarella and cheddar cheese, vibrant bell peppers, and fresh basil, this recipe delivers a mouthwatering combination of sweet and savory. It's perfect for dinner or a cozy gathering, providing an irresistible autumn-inspired treat. Order your Pumpkin Pizza Pie kit now on the AnyFeast website or app and enjoy effortless cooking!

Ingredients

• 1 Unit Galbani Mozzarella Ball 125g
• - Jason'S Sourdough The Great White Straight Up Sourdough
• - Mantova Extra Virgin Olive Oil Spray
• 200G Arla Lactofree Mature Cheddar Cheese
• 450G Dell'Ugo Fresh Pumpkin Gnocchi
• 2 X 220G Northern Dough Co. Protein Pizza Dough
• 100 G East End Garlic Powder
• 350G Fried Tomato Sauce, 350G
• - Schwartz Italian Seasoning

Instructions

1. 1. Preheat your oven to 200°C (392°F).
2. 2. Prepare the pumpkin gnocchi as instructed on the package and toss them with olive oil, a pinch of salt, garlic powder, white onion powder, nutmeg, and ground cinnamon. Roast in the preheated oven for about 25 minutes until tender and slightly caramelized.
3. 3. While the pumpkin is roasting, prepare your sourdough base by lightly drizzling olive oil over it.
4. 4. Once the pumpkin is done, arrange the roasted gnocchi evenly over the sourdough base.
5. 5. Sprinkle diced mozzarella and cheddar cheese blend over the pumpkin layer.
6. 6. Tear the cheddar cheese slices and scatter them over the pizza.
7. 7. Add thin slices of bell peppers on top for a pop of color and added flavor.
8. 8. Place the pizza in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
9. 9. Remove the pizza from the oven and garnish with fresh basil leaves for a burst of herbal freshness.
10. 10. Allow the pizza to cool slightly before slicing and serving. Enjoy your Pumpkin Pizza Pie!