Pumpkin-Apple Bake With Spiced Nuts Recipe

About this recipe

A warm and comforting Jain-friendly casserole featuring layers of pumpkin and apples, topped with a spiced nut mixture. Perfect for a wholesome dinner.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• - Billington'S Light Brown Soft Sugar
• 50G Terre Exotique Madagascan Cinnamon Powder, 50G
• 100G Halen Mon Umami Sea Salt, 100G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Melt 1/4 cup of unsalted butter in a small saucepan over low heat.
3. 3. In a mixing bowl, combine the melted butter, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1/2 cup of chopped nuts.
4. 4. In a greased baking dish, arrange alternating layers of 2 1/2 cups of sliced pumpkin and 1 1/2 cups of sliced apples.
5. 5. Drizzle each layer with the butter and spiced nut mixture, ensuring even coverage.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 45 to 60 minutes, or until the pumpkin and apples are tender.
7. 7. Remove from the oven and let it cool slightly before serving. Enjoy your wholesome dinner!