Prawn Rissoist Recipe Kit Recipe

Italian cuisine · 480 calories

Prawn Rissoist Recipe Kit recipe

About this recipe

Experience the comforting flavors of the sea with our Prawn Risotto Recipe Kit! This kit provides everything you need to create a creamy, flavorful risotto at home, featuring tender king prawns, Arborio rice, aromatic onions, garlic, and a splash of wine. Enhanced with celery, parsley, and a rich beef stock, this dish is a perfect balance of hearty and fresh. Whether you're planning a cozy dinner or a special occasion, our easy-to-follow instructions make it simple to prepare a restaurant-quality meal in your own kitchen. Elevate your cooking and enjoy a satisfying dish that’s perfect for date nights or indulgent comfort cravings. Order your Prawn Risotto Recipe Kit today on the AnyFeast website or app and make mealtime effortless with AnyFeast — your trusted partner for delicious, stress-free cooking.

Ingredients

  • - Schwartz Flat Leaf Parsley
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • 1 stick Organic Celery Stick
  • 50G Pepper Black Ground BWFO
  • 1 Kg Carpi Arborio Risotto Rice, 1Kg
  • NaN Filippo Berio Classico Pure Olive Oil
  • 150G Blue Earth Foods Raw King Prawns
  • 200G Anchor Unsalted Butter
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Clean and devein 300g of jumbo scampi. Pat them dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. 2. Heat 2 tbsp olive oil in a large pan over medium heat. Add 2 minced garlic cloves and sauté until fragrant.
  3. 3. Add the jumbo scampi to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the scampi and set aside.
  4. 4. In the same pan, add 1 finely chopped onion and sauté until soft. Add 1 finely chopped carrot and 1 finely chopped celery stalk, cooking for 5 minutes until tender.
  5. 5. Stir in 1 cup Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
  6. 6. Gradually add 4 cups of hot chicken or vegetable stock, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
  7. 7. Continue cooking and stirring for 18-20 minutes until the rice is creamy and al dente.
  8. 8. Return the cooked jumbo scampi to the pan. Add 1/4 cup grated Parmesan cheese, 2 tbsp chopped parsley, and 1 tbsp unsalted butter. Stir well to combine.
  9. 9. Season with salt and pepper to taste. Serve hot, garnished with additional parsley and Parmesan if desired.