Plum Cake Recipe Kit Recipe

About this recipe

Indulge in the rich, moist flavors of our Plum Cake Kit, a timeless dessert perfect for any occasion. This kit includes pre-measured ingredients like dried fruits, nuts, and aromatic spices, making baking a breeze. Whether you're hosting a gathering or craving a sweet treat, this cake offers a delicious medley of textures and tastes. Ready to bake with simple steps, it's ideal for both novice and seasoned bakers. Order now on the AnyFeast website or app and enjoy the magic of homemade baking!

Ingredients

• - Grape Tree Premium Mixed Fruit 500g & 1kg
• NaN Medium English Brown Eggs
• 200G Anchor Unsalted Butter
• 1 Kg Doves Farm Gluten Free Plain White Flour, 1Kg
• 1 Kg Tate & Lyle Granulated Sugar 1Kg

Instructions

1. 1. Preheat your oven to 160°C (320°F) and line a baking tin with parchment paper.
2. 2. In a large mixing bowl, combine 200g of Grape Tree Premium Mixed Fruit with 100g of Tate & Lyle Granulated Sugar. Mix well to ensure the dried fruits are evenly coated with sugar.
3. 3. In a separate bowl, crack 2 Medium English Brown Eggs and whisk them until they are light and frothy.
4. 4. Gradually add the whisked eggs to the fruit and sugar mixture, stirring continuously to combine.
5. 5. Sift 150g of Doves Farm Gluten Free Plain White Flour into the mixture. Gently fold the flour into the wet ingredients until a smooth batter forms. Be careful not to overmix.
6. 6. Pour the batter into the prepared baking tin, spreading it evenly.
7. 7. Place the tin in the preheated oven and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
8. 8. Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.
9. 9. Slice and serve your Plum Cake as a delightful dessert or tea-time treat!