Pineapple Sheera Recipe Kit Recipe

Indian cuisine · 1375 calories

Pineapple Sheera Recipe Kit recipe

About this recipe

Indulge in the tropical delight of our Pineapple Sheera Recipe Kit, a perfect blend of sweet and aromatic flavors! This kit includes premium ingredients like roasted rava, fresh pineapple, and fragrant cardamom, ensuring a rich and creamy dessert experience. With easy-to-follow steps, you can create a traditional Indian sweet dish that’s perfect for festivals, celebrations, or a comforting treat. Elevate your cooking with the convenience of our recipe kit, designed for both beginners and seasoned chefs. Order Now on the AnyFeast website or app and bring the taste of tradition to your kitchen!

Ingredients

  • - Shayona Masala Cashews
  • - Monin Pineapple Syrup
  • 500 G Elite Double Roasted Rava Semolina
  • 500G Ghee, 500G
  • 50G Trs Cardamoms Green 50G
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • - Wholefood Earth Thompson Seedless Raisins
  • 1 Kg Trade Aid Caster Sugar 1kg

Instructions

  1. 1. Heat 200 ml of ghee in a pan on medium flame.
  2. 2. Add 1 kg of Elite Double Roasted Rava Semolina to the pan and stir continuously for 6-8 minutes until it turns light golden brown and emits a nutty aroma.
  3. 3. Gradually pour 1 liter of British Whole Milk into the pan while stirring continuously to avoid lumps in the mixture. Allow the mixture to cook for 2-3 minutes.
  4. 4. Add 200 ml of Monin Pineapple Syrup to the mixture and stir well to incorporate the flavor.
  5. 5. Mix in 500 g of Trade Aid Caster Sugar and continue stirring until the sugar dissolves completely.
  6. 6. In a small separate pan, heat 50 ml of ghee on medium flame. Add Wholefood Earth Thompson Seedless Raisins and Shayona Masala Cashews, roasting them for 2-3 minutes until golden brown. Then add 50 g of Terre Exotique Praline and roast for an additional 1-2 minutes.
  7. 7. Add the roasted raisins, cashews, and praline to the sheera mixture, stirring thoroughly to combine.
  8. 8. Remove the pan from heat and allow the Pineapple Sheera to cool slightly before serving.
  9. 9. Garnish with additional Shayona Masala Cashews or Terre Exotique Praline, if desired, before serving.