Pho Ramen Bowl Recipe Kit Recipe

Fusion cuisine · 286 calories

Pho Ramen Bowl Recipe Kit recipe

About this recipe

Experience the ultimate fusion of flavors with our Pho + Ramen Bowl Recipe Kit, combining the best of Vietnamese and Japanese cuisines! This kit includes all the essentials to create a hearty, aromatic bowl featuring tender chicken, fresh cabbage, spring onions, and fragrant mint leaves. With easy-to-follow steps, you’ll simmer a rich broth infused with ginger garlic paste, soy sauce, and savory chicken cubes, then top it off with instant noodles for a satisfying meal. Perfect for a quick dinner or a comforting lunch, this kit brings restaurant-quality pho-ramen to your kitchen. Order now on the AnyFeast website or app and elevate your home cooking game!

Ingredients

  • 1 Unit Organic Cabbage White 1 Unit
  • - Borough Broth Company Free-Range Organic Chicken Bone Broth
  • 950G Shazans Chicken Breast
  • 200G Itsu Restaurant Ramen Flat Noodles
  • - Sapna Ginger Garlic Paste 1kg

Instructions

  1. 1. Prepare the chicken: Take the Shazans Chicken Breast and slice it into thin strips. Set aside.
  2. 2. Prepare the vegetables: Chop the Organic Cabbage White into thin shreds and slice the Spring Onions into small pieces, separating the white and green parts. Set aside.
  3. 3. Make the broth base: In a large pot, heat 1 tablespoon of oil over medium heat. Add 2 tablespoons of Sapna Ginger Garlic Paste and sauté for 1-2 minutes until fragrant.
  4. 4. Add the broth: Pour the Borough Broth Company Free-Range Organic Chicken Bone Broth into the pot. Stir well to combine with the ginger garlic paste.
  5. 5. Season the broth: Add 2 tablespoons of Amoy Dark Soy Sauce to the broth and stir. Let the broth simmer on low heat for 10-15 minutes to allow the flavors to meld.
  6. 6. Cook the chicken: Add the sliced Shazans Chicken Breast to the simmering broth. Cook for 8-10 minutes or until the chicken is fully cooked and tender.
  7. 7. Add the vegetables: Add the shredded Organic Cabbage White to the broth and cook for 2-3 minutes until slightly softened.
  8. 8. Assemble the bowl: Ladle the broth, chicken, and cabbage into serving bowls.
  9. 9. Garnish: Top each bowl with the sliced green parts of the Spring Onions and a generous sprinkle of fresh Natco Mint leaves.
  10. 10. Serve: Serve the Pho Ramen Bowl hot and enjoy!