Pescatarian Corn Boil With Herb Butter Recipe

About this recipe

A delightful pescatarian twist on a classic corn boil, featuring tender corn on the cob infused with aromatic spices and finished with a rich herb butter. Perfect for a satisfying dinner.

Ingredients

• 50G Picard Chopped Flat Parsley
• 200G All Things Butter Unsalted Butter
• 300G Love Me Tender Babycorn
• 227G Slap Ya Mama 'Original' Cajun Seasoning, 227G
• 30G Mill & Mortar Organic Orange Peel, 30G

Instructions

1. 1. Fill a large pot with 6 cups of water and bring it to a boil. Add 2 tablespoons of crab boil seasoning to the water and stir to combine.
2. 2. While the water is heating, prepare the herb butter by mixing 1 stick of softened butter with 1 tablespoon of chopped parsley and 1 teaspoon of lemon zest in a small bowl. Set aside.
3. 3. Once the water is boiling, add 8 ears of corn to the pot. Reduce the heat to medium and cook for 10-12 minutes, or until the corn kernels are tender.
4. 4. Remove the corn from the pot using tongs and place it on a serving platter.
5. 5. Spread the prepared herb butter generously over the hot corn. Serve immediately for a flavorful and satisfying dinner.