Penne Bolognese Recipe

Indian cuisine · 480 calories

Penne Bolognese recipe

About this recipe

Penne Bolognese is a hearty and flavorful dish that combines the earthy richness of Indian spices with a comforting Italian classic. This vegetarian recipe is perfect for a family gathering, offering a wholesome and satisfying meal. The creamy tomato-based sauce is delicately spiced with aromatic herbs and Indian seasonings, perfectly coating al dente penne pasta. With its vibrant flavors and warm tones, this dish is a delightful way to bring everyone together for a comforting dinner. Serve it with a sprinkle of grated cheese for an added indulgence, and enjoy the fusion of Indian and Italian cuisine in every bite.

Ingredients

  • - De Cecco Pasta Penne Rigate
  • NaN Filippo Berio Classico Pure Olive Oil
  • - Jalpur Cumin Seeds
  • - Vandevi Asafoetida 50g
  • 400G Italianavera Chopped Tomatoes In Botanical Tin, 400G
  • 100 G Rajah Garam Masala
  • - Kerrymaid UHT Whipping Cream
  • - Co-Op Italian Grated Parmigiano Reggiano
  • - Fresh Asian Coriander Bunch
  • - Jalpur Red Chilli Powder Fine
  • - Tata Salt
  • 400 g Trs Turmeric Powder 400G

Instructions

  1. 1. Bring a large pot of water to a boil, add a generous pinch of salt, and cook the penne pasta until al dente according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add cumin seeds and asafoetida, stirring until fragrant.
  3. 3. Add the canned chopped tomatoes to the pan, followed by turmeric powder, red chili powder, and a pinch of salt. Cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and the oil begins to separate.
  4. 4. Stir in the garam masala and fresh cream, mixing well to create a rich and creamy sauce. Simmer for another 2-3 minutes.
  5. 5. Add the cooked penne pasta to the sauce, tossing gently to ensure the pasta is evenly coated with the sauce.
  6. 6. Sprinkle grated Parmesan cheese over the pasta and mix lightly. Adjust salt to taste if needed.
  7. 7. Garnish with fresh coriander leaves and serve hot. Enjoy your Penne Bolognese with an Indian twist!