Patispta Recipe Kit Recipe

Indian cuisine · 200 calories

Patispta Recipe Kit recipe

About this recipe

Patisapta is a cherished traditional dessert known for its soft, golden crepes filled with a luscious mixture of coconut and jaggery. This recipe combines simple yet flavorful ingredients like glutinous rice flour, sugar, whole milk, jaggery, fresh coconut, and a touch of cardamom to create a treat that’s both comforting and indulgent. The crepes are made by whisking glutinous rice flour, sugar, and milk into a smooth batter, ensuring a delicate texture. The filling is prepared by melting jaggery into a syrup and mixing it with grated coconut and cardamom, resulting in a fragrant, caramel-like sweetness. Once the filling cools, it’s carefully wrapped inside the tender crepes, creating a delightful harmony of textures and flavors. Perfect for celebrations or simply satisfying a sweet craving, Patisapta is easy to make and offers a taste of tradition that’s sure to impress. Savor this timeless dessert and enjoy the warmth of homemade goodness in every bite. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 450G Heera Jaggery Unrefined 450g
  • 200G East End Desiccated Coconut
  • 450G Glutinous Rice Flour, 450G
  • - Whole Foods Market Organic Cardamom Powder
  • 1 Kg White Granulated Sugar

Instructions

  1. 1. In a large bowl, mix together 1 cup of glutinous rice flour, 1/4 cup of white sugar, and 2 cups of milk until you get a smooth batter. This will be used for the crepes.
  2. 2. In a pan over medium heat, melt a small amount of jaggery (about 1/2 cup) along with 1-2 tablespoons of water to form a syrup.
  3. 3. Add the desiccated coconut to the jaggery syrup and stir well. Cook for a few minutes until the mixture thickens, then add a pinch of cardamom powder for flavor. Set aside to cool.
  4. 4. Heat a non-stick pan over medium heat and lightly grease it. Pour a small amount of the batter into the pan and spread it thin to form a crepe.
  5. 5. Cook the crepe for about 1-2 minutes on each side until golden brown. Remove from heat.
  6. 6. Place a spoonful of the coconut filling in the center of each crepe and roll it up like a cigar.
  7. 7. Repeat steps 4 to 6 for the remaining batter and filling.
  8. 8. Serve the patisapta warm and enjoy!