Paneer With Pineapple Glaze Recipe

About this recipe

A delightful Jain-friendly dinner dish featuring tender paneer cubes coated in a sweet and tangy pineapple glaze, perfect with rice or flatbreads.

Ingredients

• - Everest Paneer
• - Sunita Lemon Juice Organic
• 100G Terre Exotique Mustard With Roasted Spices, 100G
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Pineapple
• 200G Mergulo Original Plant-Based Butter
• - Billington'S Light Brown Soft Sugar
• 100G Natco Paprika Powder 100g
• - Tata Salt

Instructions

1. 1. In a mixing bowl, combine 1 cup of brown sugar, 2 tablespoons of lemon juice, 2 tablespoons of mustard, 1/8 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well to form a smooth glaze.
2. 2. Cut the fresh pineapple into small cubes and set aside.
3. 3. Heat 2 tablespoons of butter in a pan over medium heat. Add the pineapple cubes and sauté for 3-4 minutes until slightly caramelized.
4. 4. Add the prepared glaze to the pan with the pineapple and cook for 2-3 minutes, stirring continuously, until the mixture thickens slightly.
5. 5. Add 500 grams of paneer cubes to the pan and gently toss to coat them evenly with the glaze. Cook for another 2-3 minutes until the paneer is warmed through.
6. 6. Serve the paneer with pineapple glaze hot, accompanied by steamed rice or flatbreads.