Paneer Tikka Momos Recipe Kit Recipe

About this recipe

Indulge in the fusion of flavors with our Paneer Tikka Momos Recipe Kit, a delightful blend of Indian spices and Tibetan-style dumplings! This kit includes freshly grated paneer, aromatic spices like garam masala and cumin, and a step-by-step guide to create smoky, savory momos stuffed with a paneer tikka filling. Perfect as an appetizer or snack, these momos are steamed to perfection and served with a tangy, homemade red momo chutney. Easy to prepare and bursting with authentic taste, this kit brings restaurant-quality momos to your kitchen. Order Now on the AnyFeast website or app and elevate your culinary skills with this unique recipe kit! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Rajah Jeera Whole Cumin Seeds
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200 G Amul Fresh Malai Paneer 200 G
• - Fresh Asian Coriander Bunch
• - Sapna Ginger Garlic Paste 1kg
• 1 Kg Heera Maida Flour,1kg
• 750 G Top-Op Table Salt Drums
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml
• 400 g Trs Turmeric Powder 400G
• 100G Trs Chilli Powder 100G
• 100 G Rajah Garam Masala

Instructions

1. 1. In a mixing bowl, crumble the paneer into small pieces. Add 2 tablespoons of ginger garlic paste, 1 teaspoon of chilli powder, 1 teaspoon of garam masala, 1 teaspoon of chaat masala, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of salt. Mix well to create the paneer tikka filling.
2. 2. Finely chop 1 onion and 1 green pepper. Add these to the paneer mixture along with 2 tablespoons of carrot pickle. Mix thoroughly to combine all the ingredients for the filling.
3. 3. In a separate bowl, prepare the momo dough by combining 2 cups of flour with 1/2 teaspoon of salt. Gradually add water and knead the mixture into a smooth, pliable dough. Cover the dough with a damp cloth and let it rest for 20 minutes.
4. 4. Heat 2 tablespoons of cooking oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them crackle. Add the prepared paneer tikka filling and sauté for 3-4 minutes to enhance the flavors. Remove from heat and let the filling cool.
5. 5. Divide the rested dough into small, equal portions and roll each portion into a thin circle. Place a spoonful of the cooled paneer tikka filling in the center of each circle.
6. 6. Fold the edges of the dough over the filling to form a momo shape, pinching the edges to seal them completely.
7. 7. Prepare a steamer and grease the steaming tray with a little cooking oil to prevent sticking. Place the momos on the tray, ensuring they do not touch each other.
8. 8. Steam the momos for 10-12 minutes or until the dough is cooked and slightly translucent.
9. 9. While the momos are steaming, prepare a dipping sauce by mixing 2 tablespoons of ketchup with 1 tablespoon of finely chopped coriander and a pinch of chaat masala.
10. 10. Serve the hot Paneer Tikka Momos with the prepared dipping sauce and garnish with additional chopped coriander, if desired.