Oyster Mushroom Pizza With Cream Cheese And Mozzarella Recipe Kit Recipe

About this recipe

Indulge in the rich flavors of our Oyster Mushroom Pizza with Cream Cheese and Mozzarella Recipe Kit, a gourmet twist on a classic favorite. This kit features fresh oyster and shiitake mushrooms sautéed to perfection, paired with a creamy cream cheese base and topped with gooey mozzarella for a decadent finish. Perfectly baked to a golden crust, this pizza is a treat for mushroom lovers and cheese enthusiasts alike. Easy to prepare with step-by-step instructions, it’s ideal for a cozy dinner or a weekend treat. Order Now on the AnyFeast website or app and elevate your pizza night! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 125G Galbani Italian Mozzarella Cheese
• 150G Natoora British Organic King Oyster Mushrooms
• 2 X 220G Northern Dough Co Original Pizza Dough Frozen
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Preheat your oven to 220°C (430°F) to prepare it for baking the pizza.
2. 2. Remove the frozen pizza dough from the freezer and allow it to thaw at room temperature for about 30-60 minutes, or until pliable.
3. 3. While the dough is thawing, clean the Natoora British Organic King Oyster Mushrooms and the Mushroom Closed Cup Box mushrooms. Slice them into thin, even pieces.
4. 4. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are soft and slightly golden. Season with a pinch of Greenfields Ground White Pepper to taste. Remove from heat and set aside.
5. 5. Once the pizza dough has thawed, roll it out on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a baking sheet or pizza stone.
6. 6. Spread an even layer of Philadelphia Lightest Low Fat Soft Cream Cheese over the surface of the pizza dough, leaving a small border around the edges for the crust.
7. 7. Sprinkle a light, even layer of Greenfields Ground White Pepper over the cream cheese base for added flavor.
8. 8. Distribute the sautéed mushrooms evenly over the cream cheese layer.
9. 9. Tear the Galbani Italian Mozzarella Cheese into small pieces and generously scatter them over the top of the pizza.
10. 10. If desired, drizzle a small amount of olive oil over the pizza for added flavor.
11. 11. Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the mozzarella cheese is melted and bubbly.
12. 12. Remove the pizza from the oven and let it cool slightly for 2-3 minutes before slicing and serving.
13. 13. Serve the pizza with Grissini Traditional Extra Virgin Olive Oil Breadsticks on the side as an optional accompaniment.