Oyster Chili Chicken Recipe Kit Recipe

Chinese cuisine · 450 calories

Oyster Chili Chicken Recipe Kit recipe

About this recipe

Craving a bold and flavorful dish? Try our Oyster Chili Chicken Recipe Kit, a perfect blend of savory and spicy! This kit includes all the essentials to create a restaurant-quality stir-fry at home, featuring tender chicken marinated in soy and oyster sauce, paired with vibrant bell peppers, onions, and fiery red chilies. With easy-to-follow steps, you'll master this dish in no time, complete with a rich, glossy sauce that coats every bite. Perfect for a quick weeknight dinner or a weekend treat, this kit brings authentic Asian flavors to your table. Order Now on the AnyFeast website or app and elevate your cooking game! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 1 Bunch Spring Onions 1 Bunch
  • 510G Lee Kum Kee Premium Oyster Sauce, 510G
  • 950G Shazans Chicken Breast
  • 65G Natoora Root Ginger
  • NaN Tilda Long Grain Rice
  • - 60g Red Chili
  • - Oxo Chicken Stock Cubes
  • - Ktc Minced Garlic Paste
  • 1 L Crisp N Dry Oil
  • 500 Ml Haday Signature Dark Soy Sauce, 500Ml
  • 420G Kingsford Corn Starch, 420G

Instructions

  1. 1. Marinate 500g boneless chicken pieces with 1 tbsp dark soy sauce, 1 tbsp seafood flavoured soy sauce, 1/2 tsp salt, and 1/2 tsp seasoning for sour soup with beef. Let it sit for 30 minutes.
  2. 2. Heat 2 tbsp cooking oil in a wok or pan. Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.
  3. 3. In the same pan, add 1 tbsp cooking oil. Sauté 1 tbsp minced garlic and 1 tbsp minced root ginger, and 2 chopped green chilies until fragrant.
  4. 4. Add 1 sliced onion and 1 sliced bell pepper. Stir-fry for 2-3 minutes until slightly tender.
  5. 5. Return the cooked chicken to the pan. Add 2 tbsp seafood flavoured soy sauce, 1 tbsp dark soy sauce, 1 tbsp chili sauce, and 1 tsp sugar. Mix well.
  6. 6. Add 1/4 cup water or chicken stock and let it simmer for 2-3 minutes until the sauce thickens.
  7. 7. Garnish with chopped spring onions and a drizzle of sesame oil.
  8. 8. Serve hot with steamed rice or noodles.