Oven-Baked Spiced Carrots With Vinegar Glaze Recipe

Name: Oven-Baked Spiced Carrots with Vinegar Glaze
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: Fusion
Ingredients: 500G Natoora French Mixed Heritage Carrots; 125G Daylesford Organic Brandy Butter; - Silver Spoon Granulated Sugar; 200 Ml Minus 8 Vinegar Dehydr8, 200Ml; 35G Mill & Mortar Organic Whole Cloves, 35G; - Mill & Mortar Finishing Salt Flakes Gift Set

Fusion cuisine · 174 calories

Oven-Baked Spiced Carrots with Vinegar Glaze recipe

About this recipe

A delightful vegetarian side dish featuring tender baked carrots infused with warm spices and a tangy vinegar glaze. Perfect for a comforting dinner option.

Ingredients

500G Natoora French Mixed Heritage Carrots
125G Daylesford Organic Brandy Butter
- Silver Spoon Granulated Sugar
200 Ml Minus 8 Vinegar Dehydr8, 200Ml
35G Mill & Mortar Organic Whole Cloves, 35G
- Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and shred 6 medium-sized carrots and place them in a buttered casserole dish.
3. In a small bowl, mix 2 tablespoons of melted butter, 2 tablespoons of sugar, 2 tablespoons of vinegar, and 1/4 cup of water. Stir in 4 whole cloves and a pinch of salt.
4. Pour the mixture evenly over the shredded carrots in the casserole dish.
5. Cover the casserole dish tightly with aluminum foil or a lid and bake in the preheated oven for 1 hour, stirring halfway through to ensure even cooking.
6. Remove from the oven, discard the cloves, and give the carrots a final stir. Serve warm as a flavorful side dish.