Orange Honey And Sweet Potato Bake Recipe

About this recipe

A hearty and flavorful dinner featuring tender lamb marinated in a citrus-honey blend, paired with acorn squash and apples for a perfect autumn meal.

Ingredients

• 500 Ml Tropicana Orange Original 500Ml
• 8 Per Pack Orchardworld Apple Box
• - Fresh Tumeric Root
• - Red Sweet Potato
• 250G Adi Apicoltura Organic Orange Honey
• - Greenfields Oregano
• - Tata Salt

Instructions

1. 1. In a bowl, mix 1 cup orange juice, 1/2 cup honey, and 3/4 teaspoon dried oregano to create the marinade.
2. 2. Place 2 pounds of red sweet potato in a shallow glass dish and pour the marinade over it. Cover and refrigerate for at least 4 hours, turning occasionally.
3. 3. Peel and cut 2 red sweet potatoes into wedges and core 4 apples, slicing them into thick pieces.
4. 4. Bring 1 inch of salted water (1/2 teaspoon salt per cup of water) to a boil in a large pot. Add the sweet potato wedges and cook for 10 minutes. Drain and set aside.
5. 5. Preheat a grill or grill pan over medium-high heat. Remove the sweet potato from the marinade, reserving the marinade for later use.
6. 6. Grill the sweet potato for 4-5 minutes per side, or until it reaches your desired level of doneness. Simultaneously, grill the sweet potato and apple slices for 3-4 minutes per side until tender and slightly charred.
7. 7. While the sweet potato rests for 5 minutes, bring the reserved marinade to a boil in a small saucepan and simmer for 2-3 minutes to ensure it is safe to use.
8. 8. Serve the grilled sweet potatoes with the apples, drizzling the reduced marinade over the top for added flavor.