One-Pan Cantina Chicken Fajitas Recipe

About this recipe

One-Pan Cantina Chicken Fajitas is a vibrant and flavorful dish that brings together the essence of Indian spices and the charm of a family-friendly meal. Juicy chicken strips are marinated in a fragrant blend of spices and cooked alongside colorful bell peppers and tomatoes for a one-pan wonder that's perfect for sharing. This dish is quick to prepare, easy to cook, and ideal for dessert-time gatherings, where its warm flavors and satisfying textures can bring everyone to the table. Served hot and fresh, it's a hearty choice for united families looking to enjoy a wholesome non-vegetarian experience with a touch of Indian flair.

Ingredients

• NaN Fresh Halal Chicken Breast - Boneless Without Skin
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 500 G Fresh Vine Tomato 500g
• 100G Tata Sampann Garam Masala Tata Sampann Garam Masala, 45g
• 1 Ltr Ktc Sunflower Oil
• - Budgen Mission 6 Tortillas Plain 368G
• 1kg 1kg Green Pepper
• 100 G East End Ground Coriander
• - Fresh Asian Coriander Bunch
• - Jalpur Red Chilli Powder Fine
• 50G Pepper Black Ground BWFO
• - Tata Salt
• 100 G Trs Ground Cumin Jeera Powder
• 400 g Trs Turmeric Powder 400G
• 1 piece Yellow Bell Pepper

Instructions

1. 1. In a large bowl, mix the chicken strips with cumin powder, coriander powder, chili powder, turmeric powder, garam masala, salt, and black pepper. Let it marinate for 10 minutes.
2. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. 3. Add the sliced bell peppers and diced tomatoes to the skillet. Stir well and cook for another 5-7 minutes until the vegetables are tender but still slightly crisp.
4. 4. Warm the tortillas in a dry pan or microwave for 30 seconds to 1 minute. Place the chicken and vegetable mixture onto the tortillas.
5. 5. Garnish with freshly chopped coriander leaves. Serve hot with your favorite sides or dips.