Ocean's Bounty Dinner Recipe

About this recipe

A rich and creamy seafood medley featuring lobster, crab, and shrimp, perfect for a satisfying dinner. This dish combines tender seafood with a velvety sauce and a touch of spice for a comforting meal.

Ingredients

• 1kg 1kg Green Pepper
• 227G Paxo Golden Breadcrumbs
• - Cathedral City Mature Cheddar Cheese
• 200G All Things Butter Unsalted Butter
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• - Schwartz Paprika
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Schwartz Garlic Salt
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• NaN Mcdougalls Plain Flour

Instructions

1. 1. Melt 1/2 cup butter in a 2-quart saucepan over medium heat.
2. 2. Add 1/2 cup chopped green pepper and sauté until tender, about 3-4 minutes.
3. 3. Stir in 2/3 cup flour, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/2 teaspoon garlic salt, and 1/2 teaspoon salt. Cook for 1-2 minutes to remove the raw flour taste.
4. 4. Gradually whisk in 2 cups milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.
5. 5. Add 1 cup of creme fraiche and stir until fully incorporated and heated through.
6. 6. Fold in 1/2 cup shredded cheddar cheese and stir until melted and evenly distributed. Cook for another 5 minutes.
7. 7. Transfer the mixture to a serving dish and sprinkle 1/2 cup bread crumbs and 1/2 cup shredded cheddar cheese evenly over the top.
8. 8. Place under a preheated broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve hot.