Nutty Log Recipe Kit Recipe
English cuisine · 674 calories
About this recipe
Indulge in the delightful Nutty Log, a perfect blend of wholesome ingredients and rich flavors. This recipe combines rolled oats, crushed digestive biscuits, chopped nuts, and desiccated coconut, bound together with golden syrup and butter, then baked to perfection. Topped with a drizzle of melted dark chocolate and a sprinkle of chopped pistachios, it's a treat that's both nutritious and satisfying. Ideal for a quick snack or a dessert, this Nutty Log is sure to impress. Order your Nutty Log recipe kit now on the AnyFeast website or app and enjoy a hassle-free cooking experience!
Ingredients
- 500 G Purima Raw Shelled Nuts
- - Montezuma'S 100% Cocoa Dark Chocolate Bar
- 500 G Quaker Rolled Oats Porridge
- 200G Mergulo Original Plant-Based Butter
- 300G Shana Shredded Coconut
- NaN Mcdougalls Self Raising Flour
Instructions
- 1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
- 2. In a mixing bowl, combine 1 cup of rolled oats, 1/2 cup of crushed digestive biscuits, 1/4 cup of Sicilian Almond Flour, 1/4 cup of chopped walnuts, and 1/4 cup of Shredded Coconut.
- 3. In a saucepan, melt 2 tbsp of plant-based butter over low heat. Add 1/4 cup of golden syrup and stir until well combined.
- 4. Pour the melted butter and syrup mixture into the dry ingredients. Mix thoroughly until all ingredients are evenly coated.
- 5. Transfer the mixture onto the prepared baking tray. Shape it into a log approximately 20cm long and 5cm wide, pressing firmly to ensure it holds its shape.
- 6. Bake in the preheated oven for 15 minutes or until the log is golden brown. Remove from the oven and let it cool completely.
- 7. Once cooled, carefully transfer the log to a serving plate. Drizzle with 2 tbsp of melted dark chocolate and sprinkle with 1 tbsp of chopped pistachios for garnish.
- 8. Slice the nutty log into 6 equal pieces and serve.