Nordic Haddock And Vegetable Bake Recipe

About this recipe

A hearty pescatarian dinner featuring baked haddock with a medley of vegetables, herbs, and a touch of white wine for a comforting Scandinavian-inspired meal.

Ingredients

• - Thyme Bunched Herb
• 255G Russell'S 2 Msc Lightly Dusted Haddock Fillets
• 1 Kg Baby Potatoes 1kg
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 3 X 400G Garofalo Chopped Italian Tomatoes
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Potts Vegetable Stock Can
• 20G Terre Exotique Green Salty Coastal Pepper, 20G
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Rinse the haddock fillets and pat them dry. Cut them into 1 1/2-inch pieces and set aside.
3. 3. In a large oven-safe dish, layer the diced potatoes, chopped green peppers, and sliced onions.
4. 4. Mince the garlic and sprinkle it over the vegetables along with the thyme, bay leaf, salt, and pepper.
5. 5. Add the chopped tomatoes on top of the vegetable mixture, then pour the vegetable stock evenly over the dish.
6. 6. Place the haddock pieces on top of the vegetables, ensuring they are evenly distributed.
7. 7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the potatoes are tender and the haddock is cooked through.
8. 8. Remove the foil for the last 10 minutes of baking to allow the top to lightly brown. Serve hot with crusty bread to soak up the flavorful juices.