Mushroom Stroganoff Recipe Kit Recipe

German cuisine · 320 calories

Mushroom Stroganoff Recipe Kit recipe

About this recipe

Indulge in the rich and creamy flavors of our Mushroom Stroganoff Recipe Kit, a comforting classic reimagined for your kitchen! This kit brings together earthy mixed forest mushrooms, aromatic garlic and onion, and a hint of smoky paprika, all simmered to perfection in a velvety sour cream and mustard sauce. Paired with pasta, this dish is a hearty and satisfying meal that’s perfect for any occasion. With easy-to-follow steps and high-quality ingredients, you can create a restaurant-quality stroganoff effortlessly. Whether it’s a cozy family dinner or a quick weeknight meal, this recipe is designed to make cooking stress-free and enjoyable. Order now on the AnyFeast website or app and bring this timeless favorite to your table with ease!

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • 35 G Campo Verde Fine Mustard
  • - Longley Farm Freshly Soured Cream
  • 185G Sabarot Mixed Forest Mushrooms, 185G
  • 200G Anchor Unsalted Butter
  • 750 G Top-Op Table Salt Drums
  • 1.5 Kg Best In Plain Flour 1.5 Kg
  • 100G Rajah Spices Ground Paprika Powder

Instructions

  1. 1. Clean and slice 300g of mixed forest mushrooms. Finely chop 1 small onion and 2 garlic cloves.
  2. 2. Heat 1 tbsp of unsalted butter in a pan over medium heat. Add the chopped onion and garlic, and sauté until soft and translucent.
  3. 3. Add the sliced mushrooms to the pan and cook for 5-7 minutes until they release their moisture and become tender.
  4. 4. Sprinkle 1 tbsp of flour over the mushrooms and stir well to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
  5. 5. Gradually pour in 1 cup of vegetable broth while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer.
  6. 6. Stir in 1/2 cup of sour cream and 1 tsp of Dijon mustard. Mix well until the sauce is smooth and creamy.
  7. 7. Season with salt and ground white pepper to taste. Add 1/2 tsp of ground paprika powder and 1 tbsp of chopped fresh parsley. Stir to combine.
  8. 8. Simmer the stroganoff for another 2-3 minutes until heated through. Serve hot over cooked rice or pasta, garnished with additional parsley if desired.