Monggo Guisado Recipe Kit Recipe

Filipino cuisine · 231 calories

Monggo Guisado Recipe Kit recipe

About this recipe

Discover the rich flavors of Filipino cuisine with our Monggo Guisado Recipe Kit! This hearty dish features tender mung beans simmered to perfection, combined with sautéed garlic, onions, tomatoes, and fresh spinach. Seasoned with fish sauce (or soy sauce) and black pepper, it's a comforting and nutritious meal that pairs perfectly with steamed rice. Easy to prepare and packed with wholesome ingredients, this kit brings authentic Filipino cooking to your kitchen. Order now on the AnyFeast website or app and enjoy a taste of the Philippines at home!

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • - Biona Organic Whole Cherry Tomatoes
  • 50G Pepper Black Ground BWFO
  • 500G Natco Mung Beans, 500G
  • NaN Tilda Long Grain Rice
  • 1 L Crisp N Dry Oil
  • 500 Ml Haday Seafood Flavoured Soy Sauce, 500Ml

Instructions

  1. 1. Rinse 1 cup of chick peas thoroughly under cold water until the water runs clear.
  2. 2. In a medium pot, combine the rinsed chick peas with 3 cups of water. Bring to a boil over high heat.
  3. 3. Once boiling, reduce the heat to low, cover the pot, and let the chick peas simmer for 30-40 minutes or until they are soft and fully cooked. Stir occasionally to prevent sticking.
  4. 4. While the chick peas are cooking, heat 2 tablespoons of vegetable oil in a separate pan over medium heat.
  5. 5. Add 3 cloves of minced garlic and 1 medium-sized chopped onion to the pan. Sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
  6. 6. Add 2 medium-sized chopped tomatoes to the pan. Cook until the tomatoes are soft and have released their juices, about 5 minutes.
  7. 7. Stir in 1 cup of chopped baby watercress & little leaves. Cook for another 2-3 minutes until the greens are wilted.
  8. 8. Once the chick peas are fully cooked, add the sautéed vegetable mixture to the pot with the chick peas. Stir well to combine.
  9. 9. Season the mixture with 1 tablespoon of seafood flavoured soy sauce and 1/2 teaspoon of ground black pepper. Adjust the seasoning to taste.
  10. 10. Let the mixture simmer for an additional 5-10 minutes to allow the flavors to meld together.
  11. 11. Serve hot with steamed rice.