Modak Recipe Kit Recipe

Indian cuisine · 180 calories

Modak Recipe Kit recipe

About this recipe

Discover the authentic taste of traditional Indian sweets with our Modak Recipe Kit, featuring carefully selected premium ingredients to help you create this beloved delicacy at home. The kit includes natural palm sugar jaggery, organic cardamom powder, ghee, glutinous rice flour, whole milk, and desiccated coconut, ensuring a rich and flavorful treat. Perfect for festive occasions or as a delightful dessert, this recipe combines the sweetness of jaggery and coconut with the aromatic touch of cardamom, all encased in soft, steamed rice flour shells. With easy-to-follow instructions, you can prepare these classic modaks effortlessly and share them with family and friends. Bring the joy of homemade modaks to your kitchen and celebrate tradition with every bite. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500G Ghee, 500G
  • 500G Natco Unrefined Jaggery, 500G
  • 1 L Daylesford Organic Whole Milk Unhomogenised
  • 200G East End Desiccated Coconut
  • 450G Glutinous Rice Flour, 450G
  • - Whole Foods Market Organic Cardamom Powder

Instructions

  1. 1. In a pan, add 1 tablespoon of ghee and heat over medium flame.
  2. 2. Add the grated coconut and jaggery slab to the pan, stirring continuously until the jaggery melts and mixes well with the coconut.
  3. 3. Sprinkle in cardamom powder and continue to stir for a few more minutes. Turn off the heat and let it cool.
  4. 4. While the filling cools, in a separate pot, bring 1 cup of whole milk to a boil.
  5. 5. Gradually add 1 cup of glutinous rice flour to the boiling milk, stirring swiftly to form a soft, non-sticky dough.
  6. 6. Cover the dough and let it rest for about 10 minutes.
  7. 7. Divide the dough into small balls, flatten each ball into a disc, and place a spoonful of the coconut-jaggery filling in the center.
  8. 8. Gather the edges of the disc to enclose the filling, and gently shape it into a modak using your fingers or a mold.
  9. 9. Steam the modaks for about 10-15 minutes until the dough is cooked through.
  10. 10. Serve warm, drizzled with a little ghee on top, if desired.