Mirchi Vada Recipe Kit Recipe

Indian cuisine · 200 calories

Mirchi Vada Recipe Kit recipe

About this recipe

Experience the spicy and crispy delight of our Mirchi Vada Recipe Kit, a perfect blend of flavors and textures! This kit guides you to create delicious stuffed green chilies filled with a savory potato mixture, coated in a spiced gram flour batter, and deep-fried to golden perfection. Ideal for a snack, appetizer, or side dish, this recipe is a must-try for those who love a bit of heat in their meals. With easy-to-follow instructions and all the essential spices included, you'll master this traditional Indian treat in no time. Order Now on the AnyFeast website or app and bring the authentic taste of Mirchi Vada to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • - Rajah Dhaniya Whole Coriander Seeds
  • 1 Kg Baby Potatoes 1kg
  • 100G Natco Asafoetida, 100G
  • 100G Green Chillies - 100g
  • - Doves Farm Organic Chickpea Flour
  • 100 G Saras Turmeric Haldi Powder
  • 1 L Ktc Sunflower Oil
  • 750 G Top-Op Table Salt Drums
  • 100G Natco Kashmiri Chilli Powder, 100G
  • 100G East End Garam Masala Powder
  • 100G Ginger 100G
  • 250G Garlic 250g

Instructions

  1. 1. Boil the potatoes until tender. Peel and mash them in a bowl until smooth.
  2. 2. Add Rajah Dhaniya Whole Coriander Seeds, East End Garam Masala Powder, Saras Turmeric Haldi Powder, Natco Kashmiri Chilli Powder, and Top-Op Table Salt to the mashed potatoes. Mix everything well to make the stuffing.
  3. 3. Slit the Cofresh Whole Green Chilies lengthwise and carefully remove the seeds, ensuring the chilies remain intact.
  4. 4. Fill each chili with the potato stuffing mixture, pressing gently to ensure they are well-stuffed.
  5. 5. In another bowl, combine Doves Farm Organic Chickpea Flour, Saras Turmeric Haldi Powder, Natco Kashmiri Chilli Powder, and Top-Op Table Salt. Gradually add water to make a thick, smooth batter.
  6. 6. Heat Ktc Sunflower Oil in a deep pan over medium heat for frying.
  7. 7. Dip each stuffed chili into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
  8. 8. Fry the mirchi vadas until they are golden brown and crisp on all sides.
  9. 9. Remove the mirchi vadas from the oil and drain them on paper towels to remove excess oil.
  10. 10. Serve hot with your favorite chutney or sauce.