Mini Monster Burgers Recipe Kit Recipe

American cuisine · 350 calories

Mini Monster Burgers Recipe Kit recipe

About this recipe

Create a frightfully fun meal with our Mini Monster Burgers Kit! These spooky sliders are made with juicy beef patties, cheddar cheese monster teeth, and creative toppings like pickles and cherry tomatoes to bring your monsters to life. Perfect for Halloween parties, family dinners, or a playful twist on burger night, these burgers are quick to assemble and a treat for all ages. Order the Mini Monster Burgers Kit now on the AnyFeast website or app and make your mealtime monstrously delicious!

Ingredients

  • 50G Pepper Black Ground BWFO
  • 6 Each Golden Yolk Eggs 6 Pack
  • - St Pierre Brioche Burger Buns
  • NaN Fresh Halal British Beef Liver
  • 100 g Amul Cheese Slices 100G
  • 200G Arla Lactofree Mature Cheddar Cheese
  • - Tropical Sun Onion Powder
  • 120 G Blue Dragon Panko Breadcrumbs 120g
  • 100 G East End Garlic Powder
  • 1 Kg Fine Sea Salt, 1Kg

Instructions

  1. 1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. 2. In a mixing bowl, combine the Blue Dragon Panko Breadcrumbs, 1 Golden Yolk Egg, East End Garlic Powder, Tropical Sun Onion Powder, Fine Sea Salt, and Pepper Black Ground BWFO. Mix well to create a flavorful breadcrumb mixture.
  3. 3. Take the Fresh Halal British Beef Liver and cut it into small, thin pieces. Dip each piece into a beaten Golden Yolk Egg, then coat it thoroughly in the breadcrumb mixture.
  4. 4. Heat a frying pan over medium heat with a small amount of oil. Fry the breaded liver pieces until golden brown and cooked through, about 3-4 minutes per side. Set aside on a plate lined with paper towels to drain excess oil.
  5. 5. Slice the St Pierre Brioche Burger Buns in half and lightly toast them in the oven or on a dry pan for 1-2 minutes until golden.
  6. 6. Prepare the cheese for the burgers. Use the Arla Lactofree Mature Cheddar Cheese to cut out 'monster teeth' shapes, and keep the Amul Cheese Slices whole for layering.
  7. 7. Assemble the burgers: Place a piece of fried liver on the bottom half of each toasted brioche bun. Add a slice of Amul Cheese on top of the liver, followed by the 'monster teeth' cut from the Arla Lactofree Mature Cheddar Cheese.
  8. 8. Add a decorative touch by placing a few pieces of the Edible Dried & Pressed Flower & Leaf Mix on top of the cheese for a fun and spooky presentation.
  9. 9. Cover with the top half of the brioche bun and secure with a toothpick if needed.
  10. 10. Serve your Mini Monster Burgers warm and enjoy!