Mexican Thai Chicken Recipe Kit Recipe

Fusion cuisine · 798 calories

Mexican Thai Chicken Recipe Kit recipe

About this recipe

Experience a fusion of bold Mexican and Thai flavors with our Mexican Thai Chicken Recipe Kit! This kit combines tender, marinated chicken breasts with a unique blend of spices like allspice, turmeric, and lemongrass, creating a dish that's both aromatic and flavorful. Perfectly grilled to juicy perfection, it’s a meal that’s quick to prepare yet packed with vibrant tastes. Serve it with rice or a fresh salad for a complete, satisfying meal. Order now on the AnyFeast website or app and bring this exotic culinary adventure to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 G Chicken Breast Steaks 500g Garlic Butter
  • - Rajah Whole Red Chillies
  • 50G Blue Dragon Thai Green Curry Paste Pot
  • NaN Tilda Long Grain Rice
  • - Lee Kum Kee Premium Dark Soy Sauce

Instructions

  1. 1. First, take the chicken breast steaks and gently pound them to an even thickness for consistent cooking. This ensures they cook evenly.
  2. 2. In a small bowl, mix the Tate & Lyle Fairtrade Light Soft Brown Sugar with a tablespoon of water to help it dissolve. Set aside.
  3. 3. In a larger mixing bowl, combine the Saras Turmeric Haldi Powder, Lee Kum Kee Premium Dark Soy Sauce, Blue Dragon Thai Green Curry Paste Pot, the dissolved sugar mixture, Bart Allspice Ground, and finely chopped Rajah Whole Red Chillies. Stir well to create a smooth marinade.
  4. 4. Add the chicken breast steaks to the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to an hour for deeper flavor.
  5. 5. Preheat a grill or skillet over medium-high heat. Once hot, add a small amount of the garlic butter to the pan to prevent sticking and enhance flavor.
  6. 6. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked through. The internal temperature should reach 165°F (74°C) for food safety.
  7. 7. Remove the chicken from the heat and let it rest for a few minutes to allow the juices to redistribute.
  8. 8. Slice the rested chicken and serve with a side of your choice, such as rice or a fresh salad. Enjoy the vibrant fusion flavors of this Mexican Thai Chicken!