Mexican Sopes Recipe Kit Recipe

Mexican cuisine · 248 calories

Mexican Sopes Recipe Kit recipe

About this recipe

Experience the authentic flavors of Mexico with our Mexican Sopes Recipe Kit. This kit includes all the essentials to create crispy, hand-shaped corn dough shells, perfect for topping with your favorite fillings. Whether you're hosting a fiesta or craving a savory snack, these sopes are a crowd-pleaser. Easy-to-follow instructions ensure a hassle-free cooking experience. Order now on the AnyFeast website or app and bring the taste of Mexico to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 6 Each Golden Yolk Eggs 6 Pack
  • 1 L Crisp N Dry Oil
  • 750 G Top-Op Table Salt Drums
  • - Gorilla Food Co. Masa Harina White Corn Tortilla Flour

Instructions

  1. 1. In a large mixing bowl, combine 2 cups of Gorilla Food Co. Masa Harina White Corn Tortilla Flour with 1/2 teaspoon of Top-Op Table Salt Drums.
  2. 2. Gradually add 1 1/4 cups of warm water to the masa harina mixture, mixing with your hands until a soft, pliable dough forms. If the dough feels too dry, add a little more water, 1 tablespoon at a time.
  3. 3. Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball into a thick disc about 3-4 inches in diameter.
  4. 4. Heat a dry skillet or griddle over medium heat. Cook each sope base for about 1-2 minutes on each side, until lightly browned and cooked through. Remove from the skillet and let cool slightly.
  5. 5. Once the sope bases are cool enough to handle, pinch the edges of each disc to create a shallow rim, forming a small bowl shape.
  6. 6. In a frying pan, heat 2-3 tablespoons of Crisp N Dry Oil over medium heat. Fry the sope bases for about 1-2 minutes on each side, until golden and crispy. Drain on paper towels to remove excess oil.
  7. 7. While the sopes are frying, prepare any desired toppings. If using Golden Yolk Eggs, fry or scramble them as a topping option.
  8. 8. Assemble the sopes by adding your preferred toppings inside the rimmed base. Common toppings include beans, cheese, lettuce, salsa, and eggs.
  9. 9. Serve the sopes warm and enjoy!