Mexican Potato Wedges Recipe Kit Recipe

Mexican cuisine · 250 calories

Mexican Potato Wedges Recipe Kit recipe

About this recipe

Spice up your snack time with our Mexican Potato Wedges Recipe Kit, a perfect blend of crispy, golden wedges and bold Mexican flavors! This kit includes all the essential spices and flours to create a mouthwatering coating, along with a tangy dipping sauce that complements the wedges perfectly. Easy to prepare with step-by-step instructions, these potato wedges are ideal for parties, movie nights, or a quick savory treat. Order now on the AnyFeast website or app and bring the fiesta to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Bunch Spring Onions 1 Bunch
  • 400G Daucy Potatoes 400G
  • 1 L Ktc Sunflower Oil
  • - Schwartz Garlic Powder 480g
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.
  2. 2. Wash and cut the potatoes into wedges.
  3. 3. In a large bowl, mix 1/2 teaspoon of asafoetida, 1 teaspoon of chat masala, 1 teaspoon of fajita seasoning mix, 1 teaspoon of garlic powder, 1 teaspoon of oregano, 1 teaspoon of paprika, 1 teaspoon of red chilli flakes, and a pinch of salt.
  4. 4. Add 3 tablespoons of corn flour and 2 tablespoons of tamale flour to the spice mix and combine well.
  5. 5. Toss the potato wedges in the spice and flour mixture until they are well-coated.
  6. 6. Drizzle 2 tablespoons of cooking oil over the coated potato wedges and mix gently.
  7. 7. Spread the potato wedges evenly onto the prepared baking tray.
  8. 8. Bake in the preheated oven for 25-30 minutes or until they are golden brown and crispy, turning them halfway through.
  9. 9. While potatoes are baking, prepare the dipping sauce by mixing 3 tablespoons of mayonnaise and 2 tablespoons of tomato sauce. Add a squeeze of lemon juice and mix until smooth.
  10. 10. Once the wedges are cooked, remove from the oven and sprinkle with freshly chopped spring onions.
  11. 11. Serve the potato wedges hot with the dipping sauce on the side.