Mattar Ke Tikki Recipe Recipe

About this recipe

A delicious and crispy green pea tikki made without root vegetables, perfect for a Jain-friendly dinner. Serve with mint chutney for a refreshing touch.

Ingredients

• 100 G Fresh Green Peas 100g
• 500 G Brown & Polson Cornflour
• 450G Rice Flour, 450G
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - Ktc Vegetable Oil
• - Rajah Jeera Whole Cumin Seeds
• - Chilli Powder Rajah

Instructions

1. 1. In a mixing bowl, combine 25 g cornflour, 25 g rice flour, and 25 g salt with a small amount of water and mix well to form a smooth dough.
2. 2. Heat 1 tbsp oil in a pan and add 1/2 tsp cumin seeds. Allow them to crackle.
3. 3. Add 100 g green peas, 1/2 tsp chilli powder to the pan. Stir to combine and cook for 3-4 minutes until the peas are tender and aromatic. Remove from heat and let the mixture cool.
4. 4. Divide the dough into lemon-sized portions. Flatten each portion into a small disc.
5. 5. Place a small amount of the green pea filling in the center of each disc. Fold the edges over the filling and shape into round patties.
6. 6. Heat a tawa over medium heat and add 2 tbsp oil. Shallow fry the patties on both sides until golden brown and crispy, about 3-4 minutes per side.
7. 7. Serve the warm tikkis with mint chutney for a delightful dinner.