Margherita Pizza Recipe Kit Recipe

About this recipe

Experience the authentic taste of Italy with our Margherita Pizza Recipe Kit! This kit includes everything you need to create a classic Margherita pizza from scratch, featuring a soft, homemade dough, rich pizza sauce, fresh mozzarella cheese, and aromatic basil leaves. Perfect for pizza lovers, this recipe is easy to follow and delivers a restaurant-quality pizza right in your kitchen. Whether it's a family dinner or a cozy night in, this kit promises a delicious and satisfying meal. Order Now on the AnyFeast website or app and bring the flavors of Italy to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Nearly Naked Veg Basil 100g
• 150G Galbani Mini Italian Mozzarella Cheese
• - Allinson Dried Active Yeast 125g
• NaN Filippo Berio Classico Pure Olive Oil
• 250 G Italianavera Sicilia Bedda Tomato Sauce
• 750 G Top-Op Table Salt Drums
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5–10 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead into a soft dough and let it rise in a warm place for 1–2 hours until it doubles in size. Punch the dough to release air and divide it into 2 portions.
2. 2. Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.
3. 3. Roll out one portion of the dough into a thin, round base. Transfer it onto a baking sheet or parchment paper.
4. 4. Spread a thin layer of pizza sauce evenly over the base. Add slices or shreds of Mini Italian Mozzarella Cheese. Scatter fresh basil leaves on top. Drizzle olive oil over the toppings for extra flavor.
5. 5. Bake in the preheated oven for 10–12 minutes, or until the crust is golden and the cheese is bubbly. Slice and serve hot, garnished with extra basil leaves or a sprinkle of Spanish Paprika if desired.