Mango Thai Sticky Rice Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of Thailand with our Mango Thai Sticky Rice Recipe Kit! This kit provides everything you need to create a classic Thai dessert that’s both indulgent and easy to prepare. Featuring premium glutinous sticky rice, creamy coconut milk, and fresh green mangoes, this dish is a perfect balance of sweet and savory. The chewy texture of the rice pairs beautifully with the rich coconut sauce and the refreshing sweetness of ripe mango slices, making it an irresistible treat for any occasion. Whether you’re hosting a dinner party or simply craving a comforting dessert, our easy-to-follow instructions will guide you to a restaurant-quality creation right in your own kitchen. Order now on the AnyFeast website or app and bring the authentic taste of Thailand to your table. With AnyFeast, making delicious meals has never been simpler or more enjoyable!

Ingredients

• 1 Kg Glutinous Sticky Rice, 1Kg
• 400 Ml Ktc Coconut Milk 400Ml
• 250G Fresh Green Raw Mangoes 250G
• 1 Kg Tate & Lyle Granulated Sugar
• 750 G Top-Op Table Salt Drums

Instructions

1. Rinse the glutinous sticky rice thoroughly under cold water until the water runs clear. Soak the rice in water for at least 4-6 hours or overnight for best results.
2. Drain the soaked sticky rice and steam it using a steamer or a heatproof bowl placed in a pot with boiling water. Steam for 20-25 minutes, or until the rice is tender and fully cooked.
3. While the rice is steaming, prepare the coconut milk sauce. In a saucepan, combine the coconut milk, 3 tablespoons of granulated sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely. Do not let it boil.
4. Once the sticky rice is cooked, transfer it to a large mixing bowl. Gradually pour the warm coconut milk sauce over the rice, mixing gently to ensure the rice absorbs the sauce evenly. Cover the bowl and let it sit for 20-30 minutes to allow the flavors to meld.
5. While the rice is resting, prepare the mangoes. Peel and slice the fresh green raw mangoes into thin strips or cubes. If desired, you can also use mango pulp as a topping or drizzle for added sweetness and flavor.
6. For an optional snack or garnish, prepare the popping corn. Heat a small amount of oil in a pot over medium heat, add the popping corn, and cover with a lid. Shake the pot occasionally until the popping slows down. Season with a pinch of salt if desired.
7. To assemble the dish, plate a portion of the sticky rice on a serving dish. Arrange the fresh mango slices on the side and drizzle with mango pulp if desired. Optionally, serve with a small bowl of the prepared popcorn as a side snack.
8. Serve the Mango Thai Sticky Rice warm or at room temperature and enjoy this traditional Thai dessert!