Ma'Amoul Recipe Kit Recipe

English cuisine · 200 calories

Ma'Amoul Recipe Kit recipe

About this recipe

Savor the authentic taste of the Middle East with our Ma'Amoul Recipe Kit, a delightful treat of buttery semolina pastry filled with sweet almond goodness. Perfect as a dessert or snack, this traditional favorite is infused with rose water and cinnamon for an exotic twist. Follow our easy steps to create these beautifully patterned delights, ideal for sharing with loved ones. Order your Ma'Amoul Kit now on the AnyFeast app or website and bring home the magic of homemade Middle Eastern pastries! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 500 G Organic Chopped & Roasted Almonds
  • 1.5 Kg Natco Fine Semolina, 1.5Kg
  • 250G Sofra Zahidi Dried Dates 250G
  • 200G Anchor Unsalted Butter
  • - Silver Spoon Icing Sugar
  • 750 G Top-Op Table Salt Drums
  • 200G Top-Op Cinnamon Sticks Taj 200g
  • 300 Ml Rose Water, 300Ml
  • NaN Mcdougalls Plain Flour

Instructions

  1. 1. Start by preparing the filling. Grind almonds until finely ground. Mix them with powdered sugar, a pinch of ground cinnamon from the cinnamon sticks, and a splash of rose water. Set aside.
  2. 2. In a large mixing bowl, combine semolina flour, a pinch of table salt, and atta chapatti flour.
  3. 3. Melt the unsalted butter and slowly incorporate it into the flour mixture, ensuring the texture is crumbly.
  4. 4. Gradually add milk to the flour and butter mixture until a soft dough forms. Knead gently.
  5. 5. Divide the dough into small balls. Press each ball flat and place a spoonful of the almond filling in the center. Fold the edges over to encase the filling and shape into a smooth ball.
  6. 6. Use a ma'amoul mold (or your hands) to shape and pattern each filled dough ball.
  7. 7. Preheat your oven to 350°F (175°C). Place the shaped Ma'amoul onto a baking tray and bake for approximately 20-25 minutes, or until golden.
  8. 8. Remove from the oven and allow to cool. Dust with more powdered sugar before serving.