Louisiana-Style Salmon Recipe

About this recipe

Louisiana-Style Salmon is a mouthwatering fusion of Indian spices and Cajun flair, perfect for a family dinner-inspired twist. This recipe features tender salmon fillets coated in a flavorful medium-spiced marinade infused with Indian and Louisiana flavors, grilled to perfection. It's paired with a subtly spiced yogurt and honey drizzle, creating a unique blend of sweet and savory that will leave your taste buds delighted. A wonderful option to bring the family together for a unique and flavorful post-dinner treat.

Ingredients

• - Fresh Asian Coriander Bunch
• - Mowi Scottish Salmon Fillets
• 227G Slap Ya Mama 'Original' Cajun Seasoning, 227G
• 70G La Chinata Hot Smoked Paprika, 70G
• 100G Tata Sampann Garam Masala Tata Sampann Garam Masala, 45g
• - Amul Masti Dahi
• 250 Ml PLJ Lemon Juice Original Sharp 500ml
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Jar Rowse Clear Honey
• 50G Pepper Black Ground BWFO
• - Tata Salt
• 400 g Trs Turmeric Powder 400G
• 400G Oatly Oatgurt Greek

Instructions

1. 1. In a small bowl, mix Cajun seasoning, ground turmeric, smoked paprika, garam masala, salt, and black pepper to create the spice blend.
2. 2. Rub the salmon fillets with olive oil and the spice blend, ensuring an even coating. Let marinate for 15 minutes.
3. 3. Preheat a grill pan or skillet over medium heat. Cook the salmon fillets for 3-4 minutes on each side until cooked through and lightly charred.
4. 4. In another small bowl, whisk together yogurt, honey, and lemon juice to prepare the drizzle.
5. 5. Serve the grilled salmon warm, drizzled with the yogurt-honey mixture, and garnish with fresh coriander leaves.